Lead Head Chef

Prime Plus Dinamis · 📍 Denpasar · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 15.000.000 per month
Prime Plus Dinamis is seeking a highly skilled and experienced Lead Head Chef to join our team in Denpasar. As the Lead Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This is an exciting opportunity to be part of a growing culinary team and contribute to the success of our restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.,Develop and implement menus that align with the restaurant's brand and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Manage inventory and procurement to ensure optimal kitchen efficiency and cost-effectiveness.,Collaborate with the management team to plan and execute special events and promotions.,Ensure compliance with health and safety regulations and maintain accurate food cost records.,Maintain a clean and organized kitchen environment to promote efficiency and safety.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing kitchen staff and operations.,Strong knowledge of food safety and hygiene practices, and ability to maintain compliance with health regulations.,Excellent communication and leadership skills, with the ability to mentor and train staff.,Ability to work under pressure and manage multiple tasks simultaneously.,Familiarity with local and international cuisines, and ability to adapt to diverse customer preferences.,Proficiency in using kitchen equipment and tools, and ability to troubleshoot and maintain them.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Menu development and cost controlStaff training and managementInventory and procurement managementFood safety and hygiene complianceKitchen equipment maintenance and troubleshootingEvent planning and execution
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